Baked Turmeric Chicken
Prep time: 30 minutes
Cook time: 45 minutes
Ingredients:
12 skinless chicken thighs – washed and cut to 1 inch pieces
3 carrots – peeled and cut to 1/2 inch pieces
1 large zucchini – cut to 1 inch pieces
1/2 butternut squash peeled and cut to 1/2 inch pieces
1 large onion – cut to 1 inch pieces
1/2 bag of mini potatoes – washed and cut to half if too big
8 garlic cloves – minced
Spices:
1 tbsp sea salt
1 tsp turmeric
1 tsp cumin
1 tsp paprika
1 tsp black pepper
1/3 cup olive oil
Directions:
Preheat oven to 420 degrees. Place all ingredients into a large mixing bowl. In a separate small bowl combine all spices and pour over ingredients. Mix well until everything is yellow-brown from the turmeric and cumin. If you feel there is a need to add more spices feel free to do so. Put everything in a deep baking dish, cover and bake for 45 minutes.
Enjoy!