Prep time: 20 minutes Ingredients: rainbow trout fillets (as many as you need) 1 bunch of asparagus olive oil 3 cloves of garlic, minced Teriyaki sauce (preferably with sesame seeds) Directions: Preheat oven to 400 degrees and place a parchment paper on a baking sheet. Wash the asparagus and discard bottom parts off it, place … Read more
These easy, quick and healthy patties were a huge hit in our household for the past few months. My kids love patties and particularly meat ones, this time they didn’t even notice that I’ve made them with tuna! It took me 20 minutes to make them (not including baking time). Ingredients: 2 cans of tuna … Read more
I made this for Shabbat last week and got many compliments. It is fast, easy and of course healthy and delicious! Ingredients: Wild Salmon filet cut the way you like it (I have used Tilapia in the past and it worked as well) 2 red onions cut to quarters 1 Red pepper cut to stripes … Read more