
Warm Lentil, Beet & Goat Cheese Salad
Earthy lentils and sweet beets meet tangy goat cheese, crisp apple and toasted walnuts. Warm lentils gently soften the greens while a balsamic dressing brings the bowl together.
7 recipes
Hearty chickpea, quinoa and buckwheat dishes that make a salad a full meal.

Earthy lentils and sweet beets meet tangy goat cheese, crisp apple and toasted walnuts. Warm lentils gently soften the greens while a balsamic dressing brings the bowl together.

Smoky roasted chickpeas sit on a lively mix of leafy greens, cabbage and carrot. Avocado and lemon-tahini dressing balance the crunch with a creamy finish.

Heat wok over medium-high heat, add oil; swirl to coat. Sauté onion for 5 minutes until tender, stirring frequently. Stir in spices and cook everything for 30 seconds,…

Cook the pasta according to the instructions on the package. While pasta is cooking heat coconut oil on medium-high and cook onion, tomato, red bell pepper and zucchini in the…

Because of its high protein content, it is a great substitute to animal based protein. In my opinion, as moms it is our responsibility to teach our kids to get used to the…

I love latkes, but hate to the process of frying them! It’s stinky, greasy, messy and not healthy! Today I experimented with baking them and was surprised how yummy they came…

2) Quinoa is great for energy and wound healing. In fact, historically quinoa was eaten by the Inca warriors to boost stamina and quicken recovery time.