
Harissa Tempeh & Sweet Potato Salad
Roasted sweet potato and spiced tempeh bring warmth to a generous bed of greens. Cool cucumber, pumpkin seeds and lemon-tahini dressing finish this colorful plant-based bowl.
12 recipes
Fish and chicken to serve with your salad instead of rice — that’s a Smart Salad.

Roasted sweet potato and spiced tempeh bring warmth to a generous bed of greens. Cool cucumber, pumpkin seeds and lemon-tahini dressing finish this colorful plant-based bowl.

Jam-packed with greens, this creamy herb-dressed salad combines eggs and edamame with cucumber, radishes and avocado. Dill, chives and parsley give the dressing its fresh green character.

Warm, cumin-spiced turkey and black beans turn crunchy greens into a generous taco-inspired bowl. Corn, tomatoes, avocado and a lime-yogurt dressing add color and freshness.

Flaky cod, ripe mango and avocado make a bright, colorful salad with a gentle kick. A lime dressing keeps the leafy greens and shredded cabbage fresh and zippy.

This no-cook bowl pairs tuna and creamy white beans with crisp romaine, arugula and juicy tomatoes. Lemon, parsley and olives give it a lively Mediterranean character.

Crisp-edged tofu and edamame bring substance to this colorful green bowl. A punchy ginger-sesame dressing ties together sweet carrot, crunchy cabbage and cool cucumber.

Roasted salmon and fluffy quinoa turn peppery greens into a satisfying meal. Radishes, cucumber and a maple-Dijon dressing keep the bowl fresh and bright.

Golden chicken, buttery avocado and crisp greens meet a bright lemon-dill dressing. Cucumber, tomatoes and toasted pumpkin seeds give every forkful a little crunch.

Preheat oven to 420 degrees. Place all ingredients into a large mixing bowl. In a separate small bowl combine all spices and pour over ingredients. Mix well until everything…

Preheat oven to 400 degrees and place a parchment paper on a baking sheet. Wash the asparagus and discard bottom parts off it, place them in a large bowl with garlic and olive…

These easy, quick and healthy patties were a huge hit in our household for the past few months. My kids love patties and particularly meat ones, this time they didn’t even…

I made this for Shabbat last week and got many compliments. It is fast, easy and of course healthy and delicious!